Pink Chocolate
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
57
Sourness
48
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
200 g
Whole Milk450 g
SugarDirections:
1
Heat the milk and sugar in a small saucepan over medium heat until it is hot
2
Do not let it boil
3
Put the white chocolate into a mug, add the hot milk, and stir vigorously
4
Add the liqueurs and stir gently
5
(Or, if available, place all the ingredients into a pitcher and steam with an espresso wand
6
) Serve immediately
7
Slice the vanilla bean in half lengthwise
8
Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar
9
Mix thoroughly
10
Let sit for 1 week before using