Shrimpylicious Egg Rolls
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
45
Sourness
47
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Bean Sprouts (chopped)1 stalk
Celery (thinly sliced widthwise)1 tsp
Crushed Garlic1 tsp
Ground Ginger1 tsp
SaltDirections:
1
For the chiffon cake: Preheat the oven to 325 degrees F
2
Spray a baking sheet with nonstick cooking spray and line with parchment paper
3
Sift together the flour and baking powder into a large mixing bowl
4
Add 1 cup sugar and the salt and whisk to combine
5
In a separate mixing bowl, whisk together the oil, egg yolks, 1/3 cup water, almond extract, and lemon zest
6
Make a well in the middle of the flour, add the wet mixture, and then whisk quickly until very smooth, about 1 minute
7
Place the egg whites in a large mixing bowl
8
Using a mixer fitted with a whisk attachment, beat on medium speed until froth forms
9
Add the cream of tartar and beat on medium-high speed until the whites hold soft peaks
10
Slowly add the remaining 3 tablespoons sugar and beat on medium speed until the whites hold firm, shiny peaks
11
Using a rubber spatula, scoop about 1/3 of the whites onto the batter and fold in gently to lighten the batter
12
Gently fold in the remaining whites just until combined
13
Pour the batter into the prepared pan, smoothing the top with an offset spatula
14
Bake until set to the touch, 20 to 30 minutes
15
For the coffee syrup: In a saucepan, add the brewed coffee and sugar and place over medium-high heat
16
Bring to a boil and let cool
17
For the tiramisu filling: Place the cream cheese, heavy cream, confectioner's sugar, and vanilla extract in a large mixing bowl
18
Mix until well incorporated
19
For the whipped cream: In a mixing bowl, whip the cream and sugar together until light and fluffy
20
To assemble the cakes: Cut out individual cakes with large 3-inch cookie cutter rounds
21
Brush each cake layer with coffee syrup
22
Stack 2 to 3 cakes on top of each other and pipe tiramisu filling in between each of the layers
23
Garnish with a dusting of unsweetened cocoa powder and a dusting of powdered sugar, grated chocolate shavings or chocolate chips, and the sweetened whipped cream