Souffle Of Grits
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1.5 cups
Grits6 cups
Water (boiling)110 g
Unsalted Butter2 tsps
Sea Salt1 tsp
Tabasco1 tsp
Black PepperDirections:
1
Preheat the oven to 350 degrees
2
Slowly cook the grits in boiling water for 20 minutes
3
(If you use instant grits, do not cook 20 minutes
4
Cook according to package directions
5
) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce
6
Pour into a buttered casserole
7
Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle