Red, Juicy, Herb-Fried Tomatoes
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
58
Sourness
45
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a small bowl, mix together basil, thyme, salt, and white pepper
2
Mix in 5 teaspoons olive oil to make a spreadable paste
3
Spread paste on cut side of each tomato half
4
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat
5
Place tomatoes herb-side down in skillet, and cover
6
Simmer for 5 minutes; tomatoes should be hot but not stewed
7
Serve immediately