Shrimp Scampi Ala Norelllaura
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
37
Spice
53
Sweetness
37
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Virgin Olive Oil (extra)3 cloves
Garlic (minced)1 cup
Red Bell Pepper (diced)1 pinch
Red Pepper Flake1 cup
Flour (for dredging)2 tbsps
Lemon Juice (fresh)2 cup
White Wine (dry)3 tbsps
Butter1 tbsp
Parsley (chopped fresh)Directions:
1
Heat the olive oil in a large skillet over medium-low heat; cook and stir the garlic, bell pepper, and red pepper flakes in the oil about 20 minutes
2
Dredge the shrimp in the flour to coat, then shake off the excess
3
Raise heat to medium-high and stir in the shrimp and tomato; cook until the shrimp is pink, 3 to 5 minutes
4
Add the lemon juice, wine, and butter; continue cooking until the sauce thickens, about 5 minutes more
5
Garnish with parsley to serve