Mexican Ceviche
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
5 large
Lemon (juiced)1 large
Tomatoes (seeded and chopped)1 bunch
Radishes (finely diced)2 cloves
Garlic (fresh, minced)Directions:
1
Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference
2
) Add lemon, covering shrimp completely
3
Cover, and refrigerate for 30 minutes, or until opaque and slightly firm
4
Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine
5
Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating)
6
Stir in tomato and clam juices to desired consistency
7
Cover, and refrigerate for 1 hour
8
Serve chilled with tortilla chips