Brandied Shrimp
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 tbsp
Extra-Virgin Olive Oil2 tsps
Worcestershire Sauce1 cup
Ketchup2 tbsps
Brandy2 tbsps
Parsley (chopped flat-leaf)Directions:
1
Melt the butter with the olive oil in a large skillet over medium heat
2
Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often
3
Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes
4
Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes
5
Add the brandy and parsley, stir to combine, remove from the heat and serve