Salsa

Serves: 6

Roxane Raynor

1 January 1970

Based on User reviews:

49

Spice

57

Sweetness

48

Sourness

41

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1 medium

Green Pepper

170 g

Tomato Juice

Directions:

1

Dice the green onions, tomatoes, jalapenos and green peppers and blend together

2

Add the red onions

3

Mince the cilantro and add to the vegetables

4

Add the vinegar and finish with the tomato juice

5

Season with salt and pepper

6

Chill before serving