Spinach Bread Dip
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
53
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a large bowl combine soup mix and sour cream
2
Strain excess water from spinach and add to dip mixture
3
Stir to combine
4
Cover with plastic wrap and chill for 2 hours
5
Slice a circle around top of bread and remove inside and cut into bite sized pieces
6
Fill hole with spinach dip
7
Cut other bread loaf into cubes and serve with dip