Chicken Parmesan
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
46
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Kosher Salt1 tbsp
Onion Powder1 tbsp
Garlic Powder1 tbsp
Cracked Black Pepper2 cups
Panko Bread Crumbs1 cup
All-Purpose Flour1 tsp
Garlic (chopped fresh)1 cup
Heavy Cream1 cup
Butter1
SaltDirections:
1
Heat oil to 350 degrees F
2
Mix all seasonings together then divide into 2 parts
3
Season chicken breast with half of the seasoning on both sides
4
Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix
5
Dip chicken in flour, then in eggs, then in bread crumbs
6
Fry chicken until golden brown, about 3 to 5 minutes)
7
Simmer the marinara sauce in saucepan over medium heat
8
Place 2 slices of mozzarella cheese on each breast
9
Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve
10
Heat the garlic and heavy cream in a medium saucepan, until simmering
11
Turn off heat, add butter, and whisk vigorously until fully incorporated
12
Add 1 tablespoon fresh parsley and season with salt and pepper