Stuffed Acorn Squash Ii
Serves: 3
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt450 g
Lean Ground Beef450 g
Pork Sausage (ground)1 small
Onion (chopped)1 clove
Garlic (minced)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Sprinkle squash with salt and pepper, and lightly spray with cooking oil
3
Place in a baking dish flesh side down, and cover with plastic wrap
4
Microwave on high for 10 to 15 minutes, or until flesh is fork-tender
5
Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble
6
Drain, and set aside
7
In the same skillet, cook the onion and garlic until onion is translucent
8
Combine beef and pork with cheese and onions, and spoon mixture into squash halves
9
Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned
10
Season with salt and pepper to taste
11
Serve hot