Big Daddy's Sweet Corn Spoon Bread
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
58
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
5
Eggs2 tbsps
Unsalted Butter (cubed small)2 tbsps
Sugar1 cup
Milk1 cup
Grated Mozzarella Cheese1 tbsps
Paprika (smoked)1 tsp
Cayenne Pepper1.5 tbsps
Salt1 tbsp
Cracked Black Pepper1 cup
ParmesanDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Combine the corn and eggs in blender and puree until thick and smooth
4
Transfer the puree to a bowl
5
Add the butter, sugar and milk and fold gently to incorporate well
6
Stir in the mozzarella cheese and bacon
7
Add the smoked paprika, cayenne, salt and pepper
8
The mixture should be thick and creamy
9
Pour the corn mixture into a greased souffle dish and sprinkle with the Parmesan and parsley
10
Bake until browned, about 45 minutes
11
Let cool for about 15 minutes before serving
12
Serve warm