Yellow Squash Dressing
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
60
Spice
54
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Yellow Squash (diced)2 cups
Cornbread (crumbled)1 cup
Margarine (melted)2 tsps
Dried Sage1 large
Onion (chopped)1.5 tsps
Sugar1
Salt1 cup
MilkDirections:
1
Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender
2
Preheat oven to 350 degrees F (175 degrees C)
3
Lightly grease a medium baking dish
4
In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk
5
Transfer to the prepared baking dish
6
Bake 30 minutes in the preheated oven, or until lightly browned