Caipirinha
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
49
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Crushed Ice2 cups
Liquor (cachaca)Directions:
1
In a saucepan over medium heat, stir together the water and sugar
2
Simmer until sugar has melted completely
3
Remove from heat and set aside to cool
4
Wash the lime gently under water and dry
5
In a large pitcher, pour in the cooled sugar syrup, 5 lime wedges and muddle gently to crush the fruit but not release too much of the oils from the skin
6
Add ice and cachaca, and stir
7
Serve in a large glass garnished with a lime wedge