Roasted Easter Lamb
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
65
Spice
59
Sweetness
36
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Marinate lamb in white wine vinegar, oregano, oil and salt and pepper
2
Refrigerate, covered, for 24 hours
3
Preheat oven at 350 degrees
4
Roast lamb, potatoes and onions, uncovered for approximately 1 1/2 to 2 hours