S'Moritos
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
40
Spice
58
Sweetness
55
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a grill or build a fire
2
Place 4 large pieces of aluminum foil on the counter or table
3
Place 1 flour tortilla on each piece of foil
4
Scoop chocolate chips and marshmallows into the center of each tortilla
5
Roll each tortilla like a burrito, capturing all ingredients inside the tortilla
6
Completely cover the rolled S'morito with aluminum foil
7
Using long-handled tongs, carefully place each S'morito on the grill or on the campfire coals
8
Cook for 3 to 5 minutes, depending on the heat intensity of the fire, turning often to ensure even cooking
9
The S'moritos are done when all ingredients have melted together