Slow-Cooker Chile Con Queso
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
51
Sourness
42
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes
3
Add the chili powder and garlic powder and stir to combine
4
Add 1/4 cup water and let simmer until evaporated
5
Transfer the beef to a slow cooker
6
Stir in the cheese and salsa
7
Cover and let cook on high until melted, about 1 hour
8
Serve with tortilla chips