Anchovy Aioli
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add the garlic, egg, anchovy, lemon juice, salt and pepper in a blender and process
2
Pour in the olive oil in a slow, steady stream until the aioli emulsifies
3
Fold in sour cream and adjust seasoning with salt and pepper