Triple Lemon Pie
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Follow package instructions for unrolling pie crusts
4
Press the dough into a 9-inch tart pan, cut off any overhang
5
Prick bottom and side of crust with a fork
6
Bake on baking sheet in preheated oven for 15 minutes, or until golden
7
While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved
8
Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes)
9
Let cool 5 minutes, stirring occasionally
10
Pour the filling into cooled tart shell topping
11
Let cool completely in refrigerator until set
12
Serve with fresh berries and whipped topping