Mexi-Italian Salsa

Serves: 2

Mckayla Mann

1 January 1970

Based on User reviews:

60

Spice

46

Sweetness

45

Sourness

40

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

1

Onion (chopped)

1

Black Olive (2.25 ounce can sliced, drained)

170 g

Marinated Artichoke Hearts (can, drained and chopped)

2 tbsps

Lemon Juice

2 cloves

Garlic (minced)

3 tbsps

Basil (chopped fresh)

1 tsp

Crushed Red Pepper Flakes

1 tsp

Italian Seasoning

1 tsp

Ground Cumin

3 tbsps

Cilantro (chopped fresh)

1 tsp

Salt

1 tsp

Ground Black Pepper

Directions:

1

Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside

2

Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl

3

Fold the dressing into the tomato mixture