Sangria Glazed Prawns
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Red Wine1 cup
Apple Juice1 cup
Orange Juice1 cup
Sherry2 tbsps
Brown Sugar2 tbsps
Honey1 tbsp
Cornstarch3 tbsps
Water (cold)1 tbsp
Butter1 tbsp
Canola Oil1 cup
Red Onion (diced)1 tbsp
Garlic (minced)1 tsp
PaprikaDirections:
1
For the glaze: In a small sauce pot add all ingredients except cornstarch and water
2
On medium-low heat, simmer and reduce mixture by 1/3
3
In small sauce bowl, whisk together the cornstarch and water
4
Then whisk this into the hot mixture
5
Turn heat to low and simmer until reduced by half
6
For the prawns: In medium saute pan add butter and oil
7
When butter is melted add onions and peppers
8
Cook until translucent but not to achieve color
9
Add apples and prawns, and cook until prawns turn pink
10
Toss with paprika and glaze
11
Garnish with fresh mint