Creamed Corn
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Add the ears of corn to a large saucepan and bring 8 cups water to a boil (or enough to cover ears of corn)
2
Add the sugar and salt and boil until tender, about 10 to 15 minutes
3
Remove corn to a utility platter and let cool
4
While the corn is boiling, add the cream to a saucepan and let reduce by 1/3 over low heat
5
While cream is reducing, cut kernels from the cobs and set aside until needed
6
Remove reduced cream from heat and whisk in butter and Parmesan, and season, to taste, with white pepper
7
(Add salt only if needed because the cheese will lend saltiness
8
) Fold in corn kernels and transfer to a family style serving dish