Blackberry Brownie Torte

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

56

Sourness

36 mins

Prep time (avg)

4.4

Difficulty

Ingredients:

1 large

Egg

Directions:

1

HEAT oven to 350 degrees F

2

Coat 9-inch springform pan with no-stick cooking spray

3

Combine brownie mix, oil, 1/2 cup jam and egg in large bowl

4

Stir 50 strokes

5

Spread in prepared pan

6

BAKE 40 to 45 minutes or until toothpick inserted in center comes out clean

7

Cool completely

8

Remove sides of pan

9

SPREAD whipped topping to within 1/2-inch of outer edge

10

Place 2 tablespoons jam and hot fudge topping into corner of two separate resealable plastic bags

11

Knead until smooth

12

Cut small tip off corner

13

Drizzle over whipped topping, first with hot fudge and then with jam

14

Chill 30 minutes

15

Cut into wedges to serve