Bacon-Weave Breakfast Burrito
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
450 g
Bacon3 large
Egg1 tsp
Unsalted Butter1 cup
Cheddar (shredded)2 tbsps
Salsa2 tbsps
Guacamole2 tbsps
Sour CreamDirections:
1
Spoon the eggs into the middle of the bacon weave and top with the Cheddar and salsa
2
Roll the bacon into a burrito, using a toothpick if needed to hold the burrito together
3
Put the burrito on the baking sheet and return it to the oven to melt the cheese and fully crisp the bacon, about 10 minutes
4
Serve with guacamole and sour cream on the side
5
Add the eggs and scramble until cooked to desired doneness
6
Heat the oven to 350 degrees F
7
Line a rimmed baking sheet with parchment
8
Lay out 6 horizontal strips of bacon on the prepared baking sheet
9
To make a lattice, fold every other strip of bacon in half onto itself and lay one strip of bacon in the middle, vertical to the folded strips
10
Unfold the strips back over the vertical strip of bacon
11
Repeat this process using alternating vertical strips to weave into a lattice
12
(The bacon lattice should have an equal number of horizontal and vertical strips
13
) Bake until nearly cooked but still very pliable, about 15 minutes
14
Slide the bacon lattice onto a paper towel-lined plate and allow it to cool, 10 minutes
15
Raise the oven temperature to 450 degrees F
16
Crack the eggs into a bowl and beat them with a fork
17
Heat the butter in a small saute pan over medium heat