Gin And Cranberry Sauced
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
52
Spice
33
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters
2
Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass
3
Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail
4
Toast to well-purposed leftovers