Blackberry Jam
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cups
Blackberry1 cup
White Sugar2 tbsps
Cornstarch1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 tsp
Lemon JuiceDirections:
1
Stir in lemon juice
2
Mash blackberries in a saucepan with a potato masher
3
Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch
4
Pour cornstarch mixture into saucepan
5
Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes
6
Stir in cinnamon and allspice
7
Remove from heat and allow to cool
8
Transfer jam to a bowl, cover, and refrigerate until chilled