Chutney-Glazed Cornish Hens
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
41
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a small saucepan, combine lemon juice, chutney, salt and pepper
2
Bring to a boil, stirring
3
Transfer the mixture to a blender and puree
4
Brush the hens with the glaze
5
Reheat the hens for 15 to 20 minutes in a preheated 350 degree oven