Pear Honey
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
10 cups
Sugar1 tbsp
Lemon JuiceDirections:
1
Special equipment: 12 to 16 (1/2-pint) canning jars with lids Combine all ingredients in a large saucepan
2
Cook until pears are tender and mixture thickens, approximately 30 minutes
3
Transfer to sterilized jars and seal while still hot*
4
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