Sunny Morning Muffins
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
43
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Strawberry (chopped)1.5 cups
All-Purpose Flour1 pinch
Ground Cinnamon1 tsp
Baking Soda1 tsp
Ground Nutmeg1 tsp
Salt2 large
Egg1 cup
Canola Oil1 cup
Walnut (chopped)Directions:
1
Watch how to make this recipe
2
Special equipment: Muffin tin and muffin liners Preheat oven to 350 degrees F
3
In a small bowl, mix together strawberries and 2 tablespoons sugar
4
Let sit 15 minutes until strawberries give off juices
5
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt
6
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest
7
Mix the dry ingredients into the wet ingredients until combined
8
Do not over mix
9
Fold in blueberries and walnuts
10
Scoop batter evenly into muffin cups
11
Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes
12
Cool on a rack to room temperature