Twice Baked Potatoes With Cheese And Bacon
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 large
Potatoes (peeled and quartered)2 cups
Heavy Cream1 clove
Garlic (minced)1
Salt1 tbsp
Paprika (smoked)1 tbsp
Chives (chopped fresh)Directions:
1
Place the potatoes in a pot and cover with water
2
Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes
3
In a small saucepan, combine the cream and garlic and bring to a simmer over low heat
4
Turn off the heat and let steep
5
When the potatoes are done, press them through a potato ricer into a large bowl
6
Add the butter and slowly fold in the garlic-infused cream
7
Taste and add salt and pepper
8
Preheat the oven to 350 degrees F
9
Transfer the potatoes into 2 ovenproof ramekins or small bowls
10
Top each with the cheeses and paprika
11
Bake until the cheese is melted and bubbly, 10 to 15 minutes
12
Top each serving with the bacon and chives and serve hot