Chive And Scallion Sauce

Serves: 4

Imelda VonRueden

1 January 1970

Based on User reviews:

56

Spice

33

Sweetness

46

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 tbsp

Virgin Olive Oil (extra)

5

Scallions (thinly sliced, white part only)

1 tbsp

Garlic (chopped fresh)

1 cup

Champagne Vinegar

1 cup

Chardonnay

1 cup

Evaporated Skim Milk

6

Chives (snipped)

1

Salt

1

Ground White Pepper (to taste)

Directions:

1

In a saucepan, heat the olive oil then add the scallions and saute for 2 minutes

2

Add the garlic and when fragrant, add the vinegar

3

Let reduce until almost dry

4

Pour in the wine and let reduce until half remains

5

Add the evaporated milk and the cornstarch mixture

6

Remove from the heat as soon as it boils

7

Add the chives and adjust the seasoning with salt and white pepper