Southwestern Salsa And Spicy Corn Chips
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
61
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Cilantro Leaves (chopped fresh)Directions:
1
Preheat oven to 350 degrees F
2
In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix
3
Set aside
4
Working in batches, pour a single layer of chips on baking sheet
5
Very lightly coat with vegetable oil spray
6
Lightly sprinkle with taco seasoning
7
Bake for 5 minutes
8
Repeat until all chips are seasoned
9
Serve chips on a large platter with a bowl of the Southwestern Salsa