Pasta With Asparagus And Peas
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Penne Rigate2 cups
Pea (fresh shelled)1 clove
Garlic (minced)1 tsp
Olive Oil2 tbsps
Oregano (fresh, chopped)1
SaltDirections:
1
Place penne in a large pot of rapidly boiling, salted water
2
When pasta is about 2 minutes from being done, add the asparagus and peas and cook for 2 to 3 minutes or until the pasta and asparagus are cooked
3
Reserve 1 cup of cooking liquid
4
Drain pasta and return to the pot
5
Place the pot over low heat
6
To the pasta and veggies, add only as much water as is necessary to create a nice "sauce"
7
Cook for 1 minute, stirring constantly
8
Remove from the heat and add the garlic, cheese, olive oil, and oregano and toss to combine
9
Taste and season with salt and pepper
10
Serve immediately