Bittersweet Beachside Brownies
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
6 large
Egg3 cup
Granulated Sugar1.5 tsps
Vanilla Extract1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
CinnamonDirections:
1
Preheat the oven to 350 degrees F
2
In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally
3
Set aside
4
In a large bowl, whisk together the eggs and both sugars
5
Stir in the melted chocolate and butter
6
Stir in the vanilla
7
In a separate bowl, combine the flour, baking soda, and cinnamon
8
Stir the flour mixture into the chocolate mixture until well combined
9
Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter
10
Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean
11
Let the brownies cool to room temperature before cutting into 3-inch squares