Banana Flambee
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place the raisins in the orange juice until they expand
2
Meanwhile, peel the bananas and slice them in half lengthwise
3
Heat the butter in a large frying pan and add the bananas, round side down
4
Cook the bananas for 2 to 3 minutes on each side turning them carefully with a spatula so as not to break them
5
Mix the sugar and nutmeg with the raisins and juice and pour it over the bananas
6
When ready to serve, remove the bananas from the frying pan, reserving the cooking juices, and arrange them on a hot plate
7
Heat the cooking juices to boiling, and add rum, and light it, pouring it over the bananas
8
The alcohol will burn off, leaving you with a rummy flavor on the sauteed bananas