Easy Ice Cream Sandwiches
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
63
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease baking sheets
3
In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips
4
Roll dough into 2-inch balls and place them onto the prepared baking sheets
5
Bake for 10 minutes in the preheated oven
6
Do not overbake; the cookies should be set, but still soft
7
Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks
8
Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies
9
Place scoop of ice cream between two cookies and gently press together
10
If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich
11
Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden
12
Serve when the ice cream has frozen solid
13
Sandwich cookies can be stored in a freezer bag for up to two weeks