Grilled Bbq Potato Skins
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
60
Sourness
35
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter (melted)1 clove
Garlic (minced)3 cup
Cheddar1 cup
Barbecue Sauce (warm)2 tbsps
Chives (snipped, for garnish)Directions:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Bake potatoes on middle rack until fork tender, about 1 hour
4
Remove from oven and let sit until cool enough to handle
5
Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes
6
Crumble bacon when it's cooled
7
Preheat grill to medium heat
8
Cut potatoes in half, lengthwise, and spoon out the flesh, leaving a half inch shell
9
Melt the butter in saucepan and add minced garlic
10
Brush potatoes with the butter and garlic mixture
11
Flip over and butter the bottoms
12
Place potatoes on grill and cook until crisp, about 4 to 4 1/2 minutes on each side and remove from grill
13
Divide the cheese, barbecue sauce and pulled pork among the potatoes
14
Top potato skins with sour cream, crumbled bacon and chives for garnish