Charred Steak Pasta Salad
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
62
Sourness
41
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of salted water to a boil
2
Add the fusilli and cook until tender, about 10 minutes
3
When the pasta is done, drain it, cool under cold water, drain again and pat dry
4
Meanwhile, grill or broil the steak 3 to 4 minutes a side only or until charred on the outside, but rare on the inside
5
(If you don't like steak rare, substitute chicken) When the steak is done remove it to a plate for later; while resting, rub a cut clove of garlic on both sides
6
In a large mixing bowl combine the mayonnaise, tarragon vinegar, and peppers
7
Toss the pasta with the ingredients in the mixing bowl Portion out the pasta
8
Cut the steak into thin diagonal strips and pile them in the center of the pasta; garnish with olives