Chilled Blackened Sirloin Of Beef With Creole Mustard Sauce

Serves: 2

Aurelia Collier

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

53

Sourness

42

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 cup

Creole Mustard

2 tbsps

Mayonnaise

1 tbsp

Worcestershire Sauce

1 tsp

Ground Black Pepper (fresh)

1 cup

Vegetable Oil

1 cup

Paprika

1 cup

Salt

1.25

Butters (sticks whole, cut in pats)

1

Red Onion (sliced)

1

Capers

Directions:

1

Mix together mustard, mayonnaise, Worcestershire and pepper

2

Chill

3

Preheat oven to 350 degrees F

4

Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning

5

Place sirloin in a well-heated (hot) iron skillet

6

Add 2 to 3 pats of butter

7

Cook 5 minutes on each side, adding butter as needed

8

Transfer to oven and roast until meat reaches internal temperature of 114 degrees F

9

Remove and refrigerate overnight

10

Slice sirloin into 12 even slices and arrange on chilled salad plate

11

Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers

12

Mix well: