Smoky Bloody Marys
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
40
Spice
41
Sweetness
52
Sourness
49
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3.25 cups
Tomato Juice1 tbsp
Horseradish2 tsps
Worcestershire Sauce1 tsp
Celery Salt6 stalks
Celery (with leaves)Directions:
1
Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes
2
Drain on paper towels
3
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve
4
Pour the Bloody Mary mixture into 6 large ice-filled glasses
5
Add a piece of bacon and a celery stalk to each
6
Photograph by Con Poulos