Crab Quiche
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Sprinkle the cheese evenly over the bottom of the pie crust
3
Top with the crab meat and sprinkle with the scallions
4
Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl
5
Pour the egg mixture into the pie crust
6
Bake until the custard sets, about 40 minutes
7
Let stand for 15 minutes before slicing