Cran-Apple Relish On Cinnamon Sugar Spoons
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
Cranberry (fresh)1 cup
Granulated Sugar1 tbsp
Orange Juice1 tsp
Salt1 large
Egg1 tbsp
CinnamonDirections:
1
For the relish: Add cranberries and apple to a food processor and pulse until finely chopped, about 10 to 12 pulses
2
Transfer the mixture to a bowl
3
Stir in the orange zest, sugar, juice and salt
4
Cover and refrigerate for at least and hour and up to 3 days
5
For the spoons: Preheat the oven to 400 degrees F
6
Line a baking sheet with parchment paper
7
In a small bowl, whisk the egg with 2 teaspoons water to make an egg wash
8
Combine the sugar and cinnamon in a small bowl and mix well
9
On a floured work surface, lay out the puff pastry sheets
10
Using a spoon-shaped cookie cutter (about 4-by-1 inches), cut out 16 spoons per sheet, making 32 all together between the 2 sheets of pastry
11
Transfer the spoons to the prepared baking sheet, brush with egg wash and sprinkle liberally with cinnamon sugar
12
Bake the spoons until they have puffed and are golden brown, about 10 to 12 minutes
13
Cool completely on a wire rack
14
Spoon 1/2 tablespoon chilled relish on the end of each spoon before serving
15
Garnish with pomegranate seeds if using