Sugar Biscuits
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Combine the flour, baking powder, baking soda and salt in a large bowl
3
Using a dough cutter, combine until the ingredients are incorporated
4
Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal
5
Add the buttermilk and mix just until the dough begins to come together
6
Scrape the dough onto a lightly floured counter
7
Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick
8
Use a 3-inch round cutter to cut out the biscuits
9
Press together the scraps of dough and repeat the process
10
Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar
11
Bake the biscuits until lightly golden brown, 12 to 15 minutes
12
Remove from the oven and brush the tops with the remaining melted butter