Roasted Poblano Pepper Sliders
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
45
Sourness
35
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Peeled Garlic (cloves)3 tsp
Vegetable Oil1 cup
Sour Cream1 cup
Mayonnaise1 tbsp
Vinegar1.5 tsps
Ground Black Pepper1 large
White Onion (quartered)680 g
Ground Beef (85/15)1.5 tbsps
Worcestershire Sauce1.5 tsps
Ancho Chile (smoked powder)1 cup
Chorizo (diced spanish)1.5 cups
Corn (fresh cut off the cob)1 tbsp
Sherry Wine VinegarDirections:
1
Preheat the oven to 350 degrees F
2
For the roasted garlic sauce: Put a sheet of aluminum foil in a roasting pan and add the garlic
3
Toss with the oil, fold up the foil around the garlic and roast until soft, about 45 minutes
4
For the beef patties: Toss the poblano peppers and onions with the vegetable oil and a pinch of kosher salt in a roasting pan
5
Cook for 30 to 35 minutes
6
Peel and seed the roasted peppers, then chop the peppers and onions into small dice
7
When the garlic is done roasting, transfer to a blender, add the sour cream, mayonnaise and vinegar and blend until smooth
8
Season with salt and pepper
9
Set the sauce aside until serving
10
Put the ground beef, Worcestershire, black pepper, ancho chile and 1 tablespoon kosher salt in a medium bowl
11
Fold in the diced peppers and onions
12
Divide the mixture into 3-ounce portions and form these portions into 8 patties
13
Heat a griddle to medium or medium high; cook the patties to medium, about 5 minutes on each side
14
For the corn and chorizo relish: Saute the chorizo in a skillet until lightly browned
15
Add the corn and cook for 5 minutes
16
Add the vinegar, then cook for another minute
17
Set aside
18
For the griddled queso fresco and rolls: Heat a griddle to medium low
19
Grease the griddle with 1/2 teaspoon of the oil, then cook the cheese until golden brown, about 2 minutes on each side
20
Grease the griddle with the remaining 1/4 teaspoon vegetable oil, then place the rolls on the griddle cut-side down until golden brown, about 2 minutes
21
Place a burger on each roll, then spoon some of the corn and chorizo relish on top
22
Place a piece of griddled cheese over the relish, and top with some of the roasted garlic sauce