Maple-Chocolate Pudding
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium saucepot set over medium heat, add the cream and bring to a gentle boil
2
In a medium bowl combine the egg yolks, sugar and maple flavoring
3
Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl
4
Add half of the hot cream to the egg mixture and whisk
5
Pour the cream and egg mixture back into the pot over medium-low heat
6
Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes
7
Pour the hot mixture over the chocolate and mix until smooth
8
Cool in the refrigerator until completely cold, 2 to 4 hours