Pepper Steak And Rice Pilaf With Mushrooms
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Butter1.75 cups
Water2 tbsps
All-Purpose Flour1 tbsp
Tomato Paste1 tsp
Coarse Black PepperDirections:
1
In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter
2
When butter melts, add chopped mushrooms and saute 3 to 5 minutes
3
Add water and cover the pot
4
Add rice and pilaf packet to water
5
Stir to combine, reduce heat and cook 18 minutes
6
Add parsley, fluff with fork
7
Preheat a large skillet over high heat
8
Add vegetable oil to really hot pan
9
Add meat and sear on all sides, 5 minutes
10
Season with salt and remove to a plate
11
Cover meat loosely with foil to hold heat
12
Reduce heat on pan to medium
13
Add butter to pan
14
Add peppers and a little onion
15
Saute peppers and onions 5 minutes
16
Sprinkle flour over vegetables and cook 1 minute longer
17
Whisk in sherry and start to pick up pan drippings
18
Whisk in consomme and continue whisking
19
Add tomato and black pepper
20
Slide meat back into the pan and coat with sauce
21
Reduce heat to low and simmer 5 minutes
22
Spoon Pepper Steak over Mushroom Rice Pilaf and serve