Barbecue Beef Cups
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1360 g
Lean Ground Beef1 cup
Barbeque Sauce1 tbsp
Onion (dried minced)1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease the cups of a muffin pan
3
In a large heavy skillet over medium heat, cook beef until evenly brown
4
Drain excess fat
5
Stir in barbeque sauce and dried onion
6
Simmer for a few minutes over low heat
7
Flatten each biscuit, and press into cups of the prepared muffin pan
8
Make sure the dough comes to the top of the pan
9
Spoon a portion of the meat mixture into each dough cup
10
Bake in preheated oven for 12 minutes
11
Sprinkle with cheese, and bake for 3 more minutes