Mexican Summer Salad
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
50
Sourness
41
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small, dry skillet, toast the cumin seeds, coriander seeds, chile, and pine nuts over medium-high heat, stirring constantly, until fragrant, about 3 minutes
3
Transfer the dressing to a serving bowl and whisk in the olive oil
4
Season with salt and pepper, to taste
5
Add the olives, tomatoes, cilantro and cheese
6
Toss gently to combine and serve
7
*Cooks Note: The dried chile can also be cut into small rings using scissors