Limoncello And Lemon Cream Fruit Tart
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur
2
In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine
3
Fill the tart with the cheese mixture and top with the berries, lemon zest and mint