Sunny's Bourbon Whipped Cream

Serves: 3

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

49

Spice

61

Sweetness

36

Sourness

47

mins

Prep time (avg)

5.9

Difficulty

Ingredients:

1 cup

Heavy Cream

1 tbsp

Bourbon

1 tbsp

Sugar

Directions:

1

Whisk the cream in a large bowl until soft peaks form

2

Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl

3

Refrigerate and serve cold